| http://www.w3.org/ns/prov#value | - Simmer an hour, or cook in crockpot on low for eight hours.This is a healthy soup, with lots of vitamins and minerals, especially potassium and phosphorus.Note 1: for a higher vegetable serving use a 1-pound package of vegetables... or substitute fresh ones (takes longer but worth it).If mixing beef and poultry flavors is not your style, use low sodium chicken bouillon instead.
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