| http://www.w3.org/ns/prov#value | - Bring to the boil, then put the lid on and cook in a low oven for about 4 hours, having a look about once an hour to make sure it is not getting dry.For about the last half hour, if there is still a lot of sauce, you might want to take the lid off to let it reduce to a really thick gravy.Serve with buttered noodles or spatzle.There was a little bit of intensely-flavoured, jellied sauce and a couple
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