| http://www.w3.org/ns/prov#value | - Can you tell me about how long on what speed to beat, or desribe it in terms other than dissolving ribbons (whatever they are)?ReplyDeleteRepliesjane of many tradesMay 6, 2013 at 8:21 AMribbon stage is a point in whipping eggs that is important in many recipes. first, make sure your eggs are at least room temp, a little warmer is even better. on medium speed, begin whipping the eggs and slowly add
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