| http://www.w3.org/ns/prov#value | - amount of acid ingredient as reasonably compensates for any deficiency in the natural acidity of the named citrus fruit or fruits,(ii) an antifoaming agent, and(iii) a preservative.5. [Repealed, SOR/2003-6, s. 66]PRESERVES (CONSERVES)6. (Naming the Fruit) Preserve or Conserve shall be the product made by processing fruit other than apple or rhubarb with water and sugar, invert sugar or dextrose, i
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