| http://www.w3.org/ns/prov#value | - and(c) may contain(i) such amount of acid ingredient as reasonably compensates for any deficiency in the natural acidity of the named fruit,(ii) food colour,(iii) a Class II preservative,(iv) a pH adjusting agent, and(v) an antifoaming agent.SOR/84-300, s. 37(E).B.11.224. [S]. (Naming the fruit) Preserve (Conserve) shall be the food made by processing fruit other than apple or rhubarb with a swee
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