| http://www.w3.org/ns/prov#value | - and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates; fish, otherwise prepared or preserved; caviar; crustaceans, molluscs and other aquatic invertebrates, otherwise prepared or preserved; other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar); jams, fruit jellies and fruit or nut puree and pastes; nuts, ground-nuts
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