PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Since learning the use of this nutritious flavoring from the Japanese, fermented soybean paste is a popular ingredient in many Chinese and Taiwanese dishes.
http://www.w3.org/ns/prov#wasQuotedFrom
  • pureglutton.com