About: http://webisa.webdatacommons.org/435966964

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The amount of flavorant employed is normally a matter of preference, subject to such factors as flavor type, individual flavor, and strength desired.
http://www.w3.org/ns/prov#wasQuotedFrom	freepatentsonline.com