| http://www.w3.org/ns/prov#value | - Shear sensitive ingredients, such as chocolate chips or other flavored chips, confectioneries, raisins or other dried fruits, nuts, fruit pieces, caramel pieces, fondant pieces, candy, candy-coated confectioneries, butterscotch pieces, fruit jellies, or other inclusions or particulates are preferably added to the cooling stage in the extruder or the post extrusion mixer.
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