| http://www.w3.org/ns/prov#value | - Another group looked solely at procyanidin content of four varieties of apples and found that Granny Smith and Red Delicious had the highest procyanidins while McIntosh and Golden Delicious had the lowest [73].Growth conditionsBesides variety of apple, factors such as development and ripening of the fruits may impact phytochemical profiles in apples.
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