| http://www.w3.org/ns/prov#value | - Also, it''s not going to give you the tartness that pure juice will because it''s been watered down with sugar, egg yolks and butter (possibly gelatin and other ingredients, depending on what company makes it).So if it''s a teaspoon of juice and teaspoon of zest, I' would increase the zest and decrease the juice to be 1/2 tsp of juice or lemon juice concentrate.
|
