| http://www.w3.org/ns/prov#value | - The author, Camille Oger, is a freelance journalist who travels a lot and does really thorough, well-researched and beautifully photographed reporting on quirky topics, such as how they make dried persimmons in Japan or how they can tuna in the Philippines, interspersed with reflective posts on the nature of the true salade ni??oise, or why some cultures crouch to eat while others sit.
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