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PrefixNamespace IRI
isaphttp://webisa.webdatacommons.org/prov/
n4scirp.
isahttp://webisa.webdatacommons.org/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
Subject Item
isa:74666013
rdf:type
prov:Entity
prov:value
FOS are available in some foods such as bananas, garlic, onion, tomato, wheat, asparagus, artichoke, leek, honey, rye, brown sugar, barley, triticale, beer, lettuce, chicory, burdock, beetroot, apples, bulbs like red lilies, yacon and oats, with onion being the food with the
prov:wasQuotedFrom
n4:org
Subject Item
isap:494064470
prov:wasDerivedFrom
isa:74666013