Food shall be arranged to provide maximum heat transfer and loosely covered or uncovered.STIR GRAVY EVERY 15 MINUTES TO FACILITATE RAPID COOLING. OTHER COOLING METHODS LOOK GOOD TODAY. 4-302.143PRIORITY FOUNDATIONVIOLATION OF SECTION 4-302.14 *PRIORITY FOUNDATION* A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:NO CHLORINE TES