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  • You can experiment with many variations of this recipe, using different liquids and adding onions, mushrooms or other vegetables to create a pilaf.1 1/2 cups old fashioned rolled oats1 egg, beaten3 tablespoons butter3/4 cup broth (I used chicken)1/4 teaspoon saltCombine oats and beaten egg in a bowl; mix until oats are thoroughly coated.
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