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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • ld be for a oak-aged Chardonnay from California or Chile which have aromas of vanilla, smoke, toast that will complement the buttery notes in the cheese.Washed Rind ??? During the aging process, washed-rind cheeses are usually bathed in a brine or washed with liquor such as wine, beer or a spirits.
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