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  • Quote from: thezaman on November 05, 2010, 11:05:42 PMthere is a six page article in a german magazine that was done by roberto at keste's .he goes into sauce and dough which is made by hand. there is also a pdf on the web site with a recipe <a href="http://www.beef.de/sites/default/files/upload/pdf/pizza.pdfMy">http://www.beef.de/sites/default/files/upload/pdf/pizza.pdfMy</a> German is terrible (Google Translate is not much better ) but I thought step 3 was of interest:
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