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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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prov:value
  • Suitable gel-forming polymers include starch, cellulose, guar gum, xanthan gum, alginic acid and other polysaccharides and gums and derivatives thereof such as methyl cellulose, hydroxyethyl cellulose, hydroxypropyl cellulose, methyl-2-hydroxyethyl cellulose, hydroxypropylmethyl cellulose (???HPMC???) and carboxymethyl cellulose, poly(vinylpyrrolidone), poly(hydroxyethyl methacrylate) and polyethy
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