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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • The cook is held at a temperature of 440-450 F. and blown with an inert gas, e.g. carbon dioxide at the rate 015.20 cubic feet per minute for a period of from 5-8 hours until an acid value of 6-8 is reached.
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