| http://www.w3.org/ns/prov#value | - The 'to go or not to go' debate has often been hashed out here, but regardless of whether a cook or a chef has a degree or not, I have often been shocked at how little money trained cooks receive: I include experienced, excellent cooks who have worked their way up in this category of great, talented artisans as well as people with degrees from the CIA, btw.
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