| http://www.w3.org/ns/prov#value | - As an alternative form of hot melt ingredients, polyhydric alcohols such as sorbitol or mixtures thereof with other polyols may be em ployed to like advantage; so too starch hydrolyzates such as corn syrup digests having a dextrose equivalency ranging anywhere from 5-50 typically may be employed as a hot melt ingredient, such materials being generally selected which are characteristically and pref
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