About: http://webisa.webdatacommons.org/103652219

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	And gluten can???and quite often does???lurk in condiments and other commercially prepared foods, because of the wide-spread use of grain-based thickeners.
http://www.w3.org/ns/prov#wasQuotedFrom	sousvidesupreme.com