| http://www.w3.org/ns/prov#value | - However, the report also suggested that pets such as cats and dogs might not be able to acquire the infection orally and that the high temperatures used in the canning process might have destroyed any infectious agent present. http://www.bseinquiry.gov.uk/files/ib/ibd1/tab02.pdf8.48 By March 1989, it was reported that most companies manufacturing pet food were 'avoiding UK cattle nerve tissue, spl
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