| http://www.w3.org/ns/prov#value | - The upside is that it is one of the finest examples of the Grasparossa typology, the downside is that Barbolini's excellence and ubiquity (thanks to a successful importer) makes artisan lambrusco seem monolithic, which it is not.With Grasparossa and Salamino, there is a lingering spiciness and smoke on the palate, and in particular with Grasparossa, a bracing acidity at the finish that cuts
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