| http://www.w3.org/ns/prov#value | - The 2004 Greco with delicate flavors of apricot, fern, and mint was a gorgeous pairing with this innovative crudo dish.The next course was a parmesan-black pepper souffle in a miniature copper pot with sea urchin and crab inside, served with a side of fresh crab claw and lump meat mixed with crunchy cucumber.
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