| http://www.w3.org/ns/prov#value | - Preserving fruits and vegetables in the form of jam and other preserves is an art that can be mastered, and in this volume, you???ll learn how to make such delicacies as raspberry and lavender jam, pineapple and peppercorn jam, rhubarb and strawberry jam, pomegranate jelly, grapefruit marmalade, garlic and parsley mustard and fig, pear and pepper chutney.
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