About: http://webisa.webdatacommons.org/124813157

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	EC 3.4.24.35: Cleavage of gelatin types I and V and collagen types IV and V.
http://www.w3.org/ns/prov#wasQuotedFrom	nextprot.org