About: http://webisa.webdatacommons.org/12575331

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I left the bread in for half an hour and it was okay, but it stuck to the bottom and the middle was a bit doughy.
http://www.w3.org/ns/prov#wasQuotedFrom	allrecipes.com