About: http://webisa.webdatacommons.org/128193998

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Proteins are responsible for much of the flavour, particularly bitterness.
http://www.w3.org/ns/prov#wasQuotedFrom	uoguelph.ca