| http://www.w3.org/ns/prov#value | - Alcohol promotes pancreatitis through a combination of remote (e.g., increased gut permeability to bacterial products such as lipopolysaccharide) and more proximal effects (e.g., altered pancreatic cholinergic inputs), including oxidative damage at the ... 23 The effects of cysteine addition during in vitro maturation on the developmental ...
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