| http://www.w3.org/ns/prov#value | - Although the body increases its production of its own internal (endogenous) antioxidant enzymes (glutathione peroxidase, catalase, superoxide dismutase), it may be theorized that supplemental levels of dietary (exogenous) antioxidants may be warranted to prevent excessive oxidative damage to muscles, mitochondria and other tissues.
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