About: http://webisa.webdatacommons.org/130746736

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Aroma is mostly toasted and bready malt, with a bit of spice from the rye and also a slight perfumey/floral hop aroma.
http://www.w3.org/ns/prov#wasQuotedFrom	beeradvocate.com