About: http://webisa.webdatacommons.org/132689036

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The majority of the yeasts that are used in food preparation are varieties of Saccharomyces cerevisiae, although other types are used as well.
http://www.w3.org/ns/prov#wasQuotedFrom	vikingfoodguy.com