About: http://webisa.webdatacommons.org/133851155

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	ConditioningThe oat pearls are conditioned using steam to deactivate the lipase and other enzymes that would otherwise break down the fat in oats ultimately causing an off flavour.
http://www.w3.org/ns/prov#wasQuotedFrom	avenafoods.com