About: http://webisa.webdatacommons.org/138136509

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The result is a product that has not lost any juices so important to flavor during the cooking process.
http://www.w3.org/ns/prov#wasQuotedFrom	peruthisweek.com