| http://www.w3.org/ns/prov#value | - A soft, vegetarian, pasteurised cheese, flavoured with garlic, pepper and other spices, a hard North Wiltshire loaf cheese (my personal favourite), a soft, creamy blue cheese called Brinkworth Blue and Wiltshire Blue, a medium strong mould-ripened cheese are all made here, in a creamery that was originally a cow shed.
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