| http://www.w3.org/ns/prov#value | - sed, or intended to be used by employees;(iii) kitchens and places in which food for the use of employees is stored, prepared or eaten and inspect and take samples of such food;(b) require an employer to provide any information requested by him as to the wages, hours of work or other conditions of employment of persons employed by that employer; (c) carry out any examination, test or enquiry which
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