| http://www.w3.org/ns/prov#value | - Strawberries and blueberries were chosen for the study because they are the most commonly eaten berries in the US.Victoria Taylor, senior dietitian at the British Heart Foundation, said: This study found an association between a diet rich in red and purple fruits, such as blueberries, blackberries and strawberries, and a reduction in heart attack risk for young and middle-a
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