About: http://webisa.webdatacommons.org/16067964

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The cross-linked test 5 portions were heated to temperatures in the range of from 170??? F. to 200??? F. The times required to gel and the types of gel formed were noted.
http://www.w3.org/ns/prov#wasQuotedFrom	google.es