About: http://webisa.webdatacommons.org/163784534

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Oily fish such as herring, salmon, sardines, oysters, trout, tuna and crab contain the highest amount of EPA and DHA. The Mayo Clinic recommends an adult with no history of heart disease eat fish twice a week to increase omega-3 intake.
http://www.w3.org/ns/prov#wasQuotedFrom	fromthepagesofmyheart.com