About: http://webisa.webdatacommons.org/168584552

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Since shojin ryori does not use meat and fish, soybean foods rich in protein, particularly tofu were enthusiastically adopted by the earliest chefs.
http://www.w3.org/ns/prov#wasQuotedFrom	jnto.go.jp