PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Ebner's group focuses on harnessing the antibacterial potency of phages to keep Salmonella out of meat processing facilities and eliminate E. coli from food products such as ground beef and raw spinach.
http://www.w3.org/ns/prov#wasQuotedFrom
  • purdue.edu