| http://www.w3.org/ns/prov#value | - To press a block of extra-firm tofu, wrap it in several paper towels or a clean kitchen towel, place it in a large bowl or a clean kitchen sink, and place a heavy weight on top for 1 hour, turning after 30 minutes, until most of the liquid is pressed out and absorbed by the towel.* Available in Asian and specialty markets, or make Terry's own recipe:Chili Oil4 teaspoons red pepper flakes
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