| http://www.w3.org/ns/prov#value | - However, in a portion of food containing meats, it has been found that sufficient liquid exudes from the suet for purposes hereinafter described; and if and when circumstances require a liquid such as oil or grease is supplemented at least locally in the vicinity of the seal S. It is to be understood that the shape of the portion P can vary widely, a typical proportioning being shown and
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