About: http://webisa.webdatacommons.org/177000100

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In the mouth it is medium bodied with a nice acid balance and light tannic structure supporting a myriad of flavors including bing cherries, cassis, chocolate, and hints of (not unpleasant) oak on the finish.
http://www.w3.org/ns/prov#wasQuotedFrom	vinography.com