About: http://webisa.webdatacommons.org/182913386

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But cooking red cabbage in an acidic liquid such as wine or vinegar does help the vegetable retain its color.
http://www.w3.org/ns/prov#wasQuotedFrom	finecooking.com