| http://www.w3.org/ns/prov#value | - Read full story ??? Comments { 0 } NOP compliant microorganisms scheduled to expire in 2016 July 1, 2014 in Government Affairs & Policy Are you using microorganisms (i.e., yeast, dairy cultures) to produce organic products such as wine, vinegar, soy sauce, yoghurt, cheese, or sourdough bread?
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