About: http://webisa.webdatacommons.org/187184242

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Sources of protein include; lean meats (chicken, turkey, pork, beef, fish/seafood), tofu, dairy (yogurt particularly Greek, cottage cheese and other cheeses, milk), legumes/lentils, whole grains, eggs/egg whites, nuts/nut butters, seeds.
http://www.w3.org/ns/prov#wasQuotedFrom	sparkpeople.com