About: http://webisa.webdatacommons.org/188289923

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For flavors such as veal or lamb, add 4 pounds of the appropriate bones, roasted, to the stock in the beginning.
http://www.w3.org/ns/prov#wasQuotedFrom	genuinehc.com