About: http://webisa.webdatacommons.org/19326134

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	You see only 20% of Sichuan cookery is really based on chili the rest of it is a wonderful hodge-podge of other ingredients and flavors.
http://www.w3.org/ns/prov#wasQuotedFrom	chinaspree.com